Name: Spiced Christmas Bubble Log
Ingredients: 125 g Butter; 2 tbsp Honey; 1/2 cup Brown Sugar; 3 Rice Bubbles; 1 cup Coco Pops; 1 tsp Mrs Rogers Ginger; 1/4 tsp Mrs Rogers Mixed Spice; 1/2 cup Coconut (optional); Red and Green Food Colouring (optional); Mrs Rogers Sprinkles

125 g Butter

2 tbsp Honey

1/2 cup Brown Sugar

3 Rice Bubbles

1 cup Coco Pops

1 tsp Mrs Rogers Ginger

1/4 tsp Mrs Rogers Mixed Spice

1/2 cup Coconut (optional)

Red and Green Food Colouring (optional)

Mrs Rogers Sprinkles

Divide the coconut into 2 bowls and stir a few drops of food colouring into each so that you end up with red coconut and green coconut.

In a pot, melt the butter, brown sugar, honey, ginger and mixed spice. Bring to the boil for 3-5 minutes depending on how soft you want the slice to be.

Combine the Rice Bubbles, Coco Pops, and colours coconut in a large bowl. Stir to combine. When the butter mixture is ready, pour over and stir to cover all the ingredients.

Tip out into a greased cake tin or baking dish and press down slightly. Sprinkle Mrs Rogers Sprinkles on top and press down firming with a glass or spoon.

Set aside to cool. Cut when still warm or use a bread knife.