Spiced Chocolate Crackle Easter Eggs

These Spiced Chocolate Crackle Easter Eggs are a great Easter treat to make with the kids these school holidays. Using Mrs Rogers Cinnamon and Nutmeg, they are really yum for adults too!

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These Spiced Chocolate Crackle Easter Eggs are a great Easter treat to make with the kids these school holidays. Using Mrs Rogers Cinnamon and Nutmeg, they are really yum for adults too!

 4 cups Rice Bubbles
 1 cup Icing Sugar
 250g Kremelta or Coconut Oil
 3 Tbsp Cocoa Powder
 Easter egg mold
1

Melt the Kremelta in a pot on a medium heat. Add the cocoa, cinnamon and nutmeg and stir to combine. Set aside.

2

In a large bowl, put the rice bubbles and icing sugar and stir. Add the Kremelta and stir to combine. Using the easter egg mould, fill with the mix and place in the freezer to set for 5 minutes. Remove and continue until all the mixture has been set. Keep the eggs in the fridge until required (they won’t last long!).

Ingredients

 4 cups Rice Bubbles
 1 cup Icing Sugar
 250g Kremelta or Coconut Oil
 3 Tbsp Cocoa Powder
 Easter egg mold

Directions

1

Melt the Kremelta in a pot on a medium heat. Add the cocoa, cinnamon and nutmeg and stir to combine. Set aside.

2

In a large bowl, put the rice bubbles and icing sugar and stir. Add the Kremelta and stir to combine. Using the easter egg mould, fill with the mix and place in the freezer to set for 5 minutes. Remove and continue until all the mixture has been set. Keep the eggs in the fridge until required (they won’t last long!).

Spiced Chocolate Crackle Easter Eggs