Southern Fried Chicken

Welcome LIVE to Mrs Rogers Test Kitchen – it’s SOUTHERN FRIED CHICKEN time.

AuthoradminCategory

Welcome LIVE to Mrs Rogers Test Kitchen - it’s SOUTHERN FRIED CHICKEN time.

Yields1 Serving
 812 Chicken pieces, depending on size
 2 Eggs
 1.50 cups Buttermilk (or make your own by adding lemon juice to milk)
 1 bag of Mrs Rogers Southern Style Chicken coating
 Oil for deep frying
1

Pat the chicken pieces with paper towels until dry. In a large bowl, mix the egg and buttermilk together and soak the chicken pieces for 30 minutes in the fridge (you can leave overnight if you wish).

2

Heat up the deep fryer 170C. Pour half of the southern style chicken coating into a flat dish or plate. Lift out the chicken from the milk and egg mix and dip into the the mix, coating it completely. For an extra crunchy coating, re-dip the chicken into the milk and egg mixture and coat again with the coating. Add more southern style coating as needed. Deep fry the chicken pieces in stages, turning occasionally for 15 minutes until the chicken is cooked. Serve hot!

Ingredients

 812 Chicken pieces, depending on size
 2 Eggs
 1.50 cups Buttermilk (or make your own by adding lemon juice to milk)
 1 bag of Mrs Rogers Southern Style Chicken coating
 Oil for deep frying

Directions

1

Pat the chicken pieces with paper towels until dry. In a large bowl, mix the egg and buttermilk together and soak the chicken pieces for 30 minutes in the fridge (you can leave overnight if you wish).

2

Heat up the deep fryer 170C. Pour half of the southern style chicken coating into a flat dish or plate. Lift out the chicken from the milk and egg mix and dip into the the mix, coating it completely. For an extra crunchy coating, re-dip the chicken into the milk and egg mixture and coat again with the coating. Add more southern style coating as needed. Deep fry the chicken pieces in stages, turning occasionally for 15 minutes until the chicken is cooked. Serve hot!

Southern Fried Chicken