Bon appétit mes amis with this amazing Slow Cooker French Style Chicken. It is really one of those hearty winter recipes that you can start in the morning before facing the cold and only have a few thing to finish over when you get home.
In a frying pan, heat the oil and fry the onion until translucent. Add the chicken pieces and fry until browned.
In the slow cooker, place the carrots, potatoes, celery, thyme, parsley, oregano, garlic powder and bay leaves along with the onion and chicken pieces. Pour over the wine and stir gently. Cook for 3 hours on high (or 6 on low).
Add the beans and cook for a further 30 minutes.
Remove all of the ingredients leaving the sauce. Add the cornflour to the carnation milk and stir to combine. Then add the mixture to the slow cooker. Cook for 10 minutes on high until the sauce starts to thicken. Return the chicken and vegetables and cook for a further 10 minutes. Serve.
Ingredients
Directions
In a frying pan, heat the oil and fry the onion until translucent. Add the chicken pieces and fry until browned.
In the slow cooker, place the carrots, potatoes, celery, thyme, parsley, oregano, garlic powder and bay leaves along with the onion and chicken pieces. Pour over the wine and stir gently. Cook for 3 hours on high (or 6 on low).
Add the beans and cook for a further 30 minutes.
Remove all of the ingredients leaving the sauce. Add the cornflour to the carnation milk and stir to combine. Then add the mixture to the slow cooker. Cook for 10 minutes on high until the sauce starts to thicken. Return the chicken and vegetables and cook for a further 10 minutes. Serve.
