Cooking Secrets of FIVE-STAR Fijian Resort, Outrigger Fiji Beach Resort! Behind the scenes at FIVE STAR Fijian Resort, Outrigger Fiji Beach Resort. Join Outrigger Fiji Beach Resort Executive Chef Shailesh Naiduus, as we teach you how to make the most incredible Fijian cuisine (not just Fijian food, Fijian CUISINE!) - that you can make at home with Mrs Rogers Herbs and Spices.
Heat the oil on a large pot over a medium heat. Add the mustard seeds, cumin seeds, fenugreek seeds, cloves, cinnamon sticks, and peppercorns and stir for 1 minute to let the flavours release.
Add the onions and stir. Cook the onions until they start to caramelise. Add the garlic and cook until it starts to brown. Add the lamb and stir to combine. Cover and continue to cook for 10 minutes stirring occasionally.
Add the ginger, paprika, turmeric, curry powder, garam masala and salt and stir to combine. Cook for a further 10 minutes stirring occasionally and scrapping the spices off the bottom of the pot. Add the tomato and stir. Cook for a further 10 minutes until the tomato combines all the spices together and the lamb is cooked. Chop the fresh coriander and stir in just before serving.
Ingredients
Directions
Heat the oil on a large pot over a medium heat. Add the mustard seeds, cumin seeds, fenugreek seeds, cloves, cinnamon sticks, and peppercorns and stir for 1 minute to let the flavours release.
Add the onions and stir. Cook the onions until they start to caramelise. Add the garlic and cook until it starts to brown. Add the lamb and stir to combine. Cover and continue to cook for 10 minutes stirring occasionally.
Add the ginger, paprika, turmeric, curry powder, garam masala and salt and stir to combine. Cook for a further 10 minutes stirring occasionally and scrapping the spices off the bottom of the pot. Add the tomato and stir. Cook for a further 10 minutes until the tomato combines all the spices together and the lamb is cooked. Chop the fresh coriander and stir in just before serving.
