BBQ Tandoori Lamb with Bean and Coconut SaladBy adminToday’s dinner date! BBQ Tandoori Lamb with Bean and Coconut Salad. Could be a winner for Valentine’s Day! PicklesBy adminTo Pickle or not to Pickle….there’s no question!!!
Remember going into Grandma’s pantry and looking up and seeing all of the yummy fruit, jams and pickles ready to eat. Then hearing that pop as the seal is broken, knowing that whatever is in that jar, is going to be one of the best foods you’ve tasted for a while. Well, here’s a pickling recipe that’s quick and easy and helps to save the vegetables that need to be eaten!Gingerbread PeopleBy adminNothing says Christmas time than a good batch of Gingerbread People! Mrs Rogers Ginger and Mixed Spice provides all the flavour and have fun decorating them with the kids using Mrs Rogers Sprinkles.
Pineapple PunchBy adminLooking for a cocktail that’s just a little different? This is it. Look no further! Using Mrs Rogers Coriander Seeds and Chilli Flakes combined with gin, pineapple juice and gingerbeer, you’ll be wanting more than one!
Spiced White SangriaBy adminSangria is a wonderful drink to share with friends but maybe change it a little this summer. Spiced White Sangria is perfect for this celebration time and so refreshing that you may have to have the ingredients for more than one jug!
Christmas Spiced Hot Chocolate MixBy adminWant to make a homemade gift but don’t have time to cook anything. Make this Spiced Hot Chocolate Mix using Mrs Rogers traditional Christmas spices like nutmeg, cinnamon and ginger. Hang a cute Christmas decoration off the jar and this gift suddenly become perfect for all those teachers out there.
Ruby Chocolate BarkBy adminNeed something a little special as a gift this year? Why not try this Ruby Chocolate Bark. Ruby chocolate has the most distinct flavour and paring it with Mrs Rogers Pink Peppercorns is certainly a wonderful flavour explosion.
French Vanilla MartiniBy adminSure, you could spend $18 on a Vanilla French Martini in a club...or you could put the word out, get some friends around and share in a little bit of decadence. Why not add a little bit of magic with Mrs Rogers Vanilla Beans and create these mouth-watering Spring Shots, to welcome your friends to summer.Seafood RoastBy adminRoast chicken, roast beef, roast vegetables….. why not try Roast Seafood! Mrs Rogers Black Label BBQ Zesty Sesame Southern Oceans Fish Rub makes this roast so easy, quick and of course tasty.
Halloween MummiesBy adminWhat’s more exciting than making Halloween Treats? Making Halloween Mummies with the kids! This is a real fun twist on sausage rolls that taste really great with the help of Mrs Rogers Mixed Herbs and Mrs Rogers Garlic Salt. YUM!Feta, Parsley, Prawn and Pea FrittataBy adminThis Feta, Parsley, Prawn and Pea Frittata can be served hot or cold. It can be an easy dinner or take it to the park for a yummy picnic. It can also be made in a square dish and cut into small bite-size pieces for an easy entertaining nibble.
Vanilla French Martini Summer ShotsBy adminTeach the kids to change recipes easily by simply making their own cinnamon sugar. Whether it’s a packet mix or made from scratch, learning how to adjust just one little step can give them so much more confidence.Kids in the Kitchen – Cinnamon Cup CakesBy adminTeach the kids to change recipes easily by simply making their own cinnamon sugar. Whether it’s a packet mix or made from scratch, learning how to adjust just one little step can give them so much more confidence.Sholeh Zard – Persian Saffron Rice PuddingBy adminThis traditional Persian dessert is a wonderful ay to fill those hungry tummies and impress your guests with the amazing colour of Mrs Rogers Saffron Threads.Roasted Broccolini with Moroccan DressingBy adminSometimes adding a simple dressing can really change a meal. Use Mrs Rogers Moroccan Seasoning to create this easy and yummy dressing to take your veggies to the next level!Chicken Tinfoil DinnerBy adminThe best thing about this dinner, other than the flavours you’ve created, is the fact that you can make them up in advance or tailor them to what each individual family member will eat! So there’s no food waste. That’s a winning recipe right there.
Beef LasagneBy adminLasagne is one of those meals that everyone loves. Whether you make it for your family, to take to a sick friend or just to cut up and freeze for your lunches, it’s always good to have the basic traditional recipe handy!
Orange and Thyme MarmaladeBy adminThis wonderful Orange and Thyme Marmalade recipe makes just one jar. So there’s no need to go through the preserving process because one jar will go really quickly!
Cinnamon Cannoli Crackers with Ricotta Toffee DipBy adminLove Cannoli but can’t be bother with all the rolling and frying? Well, this is the recipe for you! Using Mrs Rogers Organic Ground Cinnamon, these are flavour explosions waiting to happen….you won’t have any left!Best Rugby BitesBy adminChristmas in Sweden – Saffron BunsBy adminLucia was a kind girl who took food to people hiding in the catacombs because of their faith. Lucy means light which is very fitting as she wore candles on her head so she could carry more food. This sweet treat is in memory of her kindness and is celebrated mid December leading up to the arrival of Christmas Day.Christmas in Italy – PanettoneBy adminOne origin story of Panettone, is that of a nobleman who discussed himself as a Baker so that he could win the love of the daughter of a poor Baker. He invented the Panettone by adding eggs, butter, dried fruit and peel to a basic bread recipe, which turned it into a pudding for all to enjoy. Needless to say, he impressed the Baker and was able to marry his love.
Christmas in Germany – Christmas DuckBy adminIn Germany for Christmas, Roasted Goose is a very common dish that is served. So if you can find a goose, use it. However, duck is a lot more common in our neck of the world so why not use this German twist and give your dinner table a tasty mid-winter Christmas treat.
Christmas in Israel – Hanukkah Levivot (latkes)By adminThis recipe was too good not to include in our Christmas month and we’ve put a little kiwi twist on it by adding Kumara and a whole heap of Mrs Rogers flavours.Smoked Eel Vol au VentsBy adminKūčios is the name of the traditional Lithuanian Christmas dinner and is held on the night of December 24th. Christmas time is about family so the meal prep takes a good week as it is a collection of 12 different dishes. Meat is not served but fish is….so try making these tasty smoked eel vol au vents!