A traditional Kiwi fav for the family table. Who remembers having a Mussel Pot on the table for lunch?
In a large pot, fry the onion in the oil until soft and starting to brown. Add the chilli flakes and fry until fragrant. Add the basil, pepper, wine and stock and stir. Add the mussels and cover with a lid.
Bring to the boil and cook the mussels until the shells open. Throw away any shells that don’t open. Serve with fresh bread.
Ingredients
Directions
In a large pot, fry the onion in the oil until soft and starting to brown. Add the chilli flakes and fry until fragrant. Add the basil, pepper, wine and stock and stir. Add the mussels and cover with a lid.
Bring to the boil and cook the mussels until the shells open. Throw away any shells that don’t open. Serve with fresh bread.
