Place the pasta in a large saucepan of lightly salted boiling water. Cook until al dente then drain.
Heat a deep frying pan over a high heat. Add the oil, garlic, and Mrs Rogers Chilli Pieces and cook for 1 minute.
Add chicken and Mrs Rogers Lemon Pepper and cook until chicken is cooked through.
Add the drained pasta to the pan with the lemon juice and basil and toss to combine.
Place in serving bowls sprinkle with the grated parmesan.
Servings 46