Lemon Chicken Pasta

Lemon Chicken Pasta

Yields46 Servings
 400 g Spaghetti
 3 tbsp Olive Oil
 2 Cloves garlic
 1 tsp Mrs Rogers Chilli Pieces
 3 Chicken breast fillets – shredded
 1 tsp Mrs Rogers Lemon Pepper
 3 tbsp Lemon juice
 1 cup Chopped Basil leaves
 ¾ cup Grated Parmesan
1

Place the pasta in a large saucepan of lightly salted boiling water. Cook until al dente then drain.

2

Heat a deep frying pan over a high heat. Add the oil, garlic, and Mrs Rogers Chilli Pieces and cook for 1 minute.

3

Add chicken and Mrs Rogers Lemon Pepper and cook until chicken is cooked through.

4

Add the drained pasta to the pan with the lemon juice and basil and toss to combine.

5

Place in serving bowls sprinkle with the grated parmesan.

Ingredients

 400 g Spaghetti
 3 tbsp Olive Oil
 2 Cloves garlic
 1 tsp Mrs Rogers Chilli Pieces
 3 Chicken breast fillets – shredded
 1 tsp Mrs Rogers Lemon Pepper
 3 tbsp Lemon juice
 1 cup Chopped Basil leaves
 ¾ cup Grated Parmesan

Directions

1

Place the pasta in a large saucepan of lightly salted boiling water. Cook until al dente then drain.

2

Heat a deep frying pan over a high heat. Add the oil, garlic, and Mrs Rogers Chilli Pieces and cook for 1 minute.

3

Add chicken and Mrs Rogers Lemon Pepper and cook until chicken is cooked through.

4

Add the drained pasta to the pan with the lemon juice and basil and toss to combine.

5

Place in serving bowls sprinkle with the grated parmesan.

Lemon Chicken Pasta