You certainly don’t need to be Vegan to enjoy this Kūmara and Bean Vegan Burger. With a tasty combination of Mrs Rogers Curry Powder, Coriander and Cumin, these burger patties will be sure to impress.
Roast the sweet potatoes on an oven set to 180°C until cooked.
Mix the kūmara, quinoa, oats, beans, rocket, onion, curry powder, coriander, cumin and salt together until the kūmara holds all of the ingredients together. Form into patties and chill for 30 mins. Heat a drizzle of oil in a frying pan and fry until slightly crispy.
Heat your burger buns and build the burger!