Kūmara and Basil Soup

Kūmara and Basil Soup is simple and easy to make on these cooler nights.

Kūmara and Basil Soup is simple and easy to make on these cooler nights.

 2 Tbsp Oil
 1 large Onion, diced
 3 large Kūmara, peeled and diced
 3 large Tomatoes, diced
 1 Tbsp Mrs Rogers Basil
 2 tsp Mrs Rogers Turmeric
 1 can Coconut Milk
 2 cups Vegetable Stock
 1/2 cup Peanuts, extra for garnish
 1/4 cup Peanut Butter
 1 cup Baby Spinach or Kale
1

Heat the oil in a pot and add the onion. Fry until soft and add the 1/2 of the kūmara. Fry until slightly golden. Add the tomatoes, basil, turmeric, coconut milk, and stock and stir to combine. Cover and bring to the boil. Reduce and simmer for 10 minutes.

2

Stir the soup to help the kūmara to break up a little. Add the rest of the kūmara. Continue to simmer until the newly added kūmara is soft. Add the peanut, peanut butter and spinach and stir until mixed. Bring to the boil and serve.

Category

Ingredients

 2 Tbsp Oil
 1 large Onion, diced
 3 large Kūmara, peeled and diced
 3 large Tomatoes, diced
 1 Tbsp Mrs Rogers Basil
 2 tsp Mrs Rogers Turmeric
 1 can Coconut Milk
 2 cups Vegetable Stock
 1/2 cup Peanuts, extra for garnish
 1/4 cup Peanut Butter
 1 cup Baby Spinach or Kale

Directions

1

Heat the oil in a pot and add the onion. Fry until soft and add the 1/2 of the kūmara. Fry until slightly golden. Add the tomatoes, basil, turmeric, coconut milk, and stock and stir to combine. Cover and bring to the boil. Reduce and simmer for 10 minutes.

2

Stir the soup to help the kūmara to break up a little. Add the rest of the kūmara. Continue to simmer until the newly added kūmara is soft. Add the peanut, peanut butter and spinach and stir until mixed. Bring to the boil and serve.

Kūmara and Basil Soup