Tis’ the season for hot-cross buns, and this recipe will make you buy more! Enjoy this crunchy and creamy dessert with all of your family and friends this Easter.
Cut the hot cross buns in half. Scoop out some of the inside to make a hole and fill with ice cream. Fill the hole of both halves with ice cream and sandwich back together. Wrap in cling wrap and freeze for at least 1 hour.
Mix a little water with the egg in a small bowl. In a separate bowl, mix the Panko breadcrumbs and cinnamon together. Dip the frozen hot cross bun in the egg wash and then in the crumbs. Re-wrap in cling wrap and freeze again while you preheat the oven to 180C°.
Place on an oven tray and bake until the crumbs are golden, around 20 minutes. Serve with your favourite ice cream sauce.