Need to fill your family’s tummies with a warm and hearty dish that’s quick and easy to make. Using Mrs Rogers Mixed Herbs, Porcini Sea Salt Flakes and Saffron, this will make an easy meal into a new family favourite!
In a large pot, heat the oil and fry the onion and mixed herbs. Don’t fry on a hot heat as the onions just need to soften and not brown. Add the rice and cook until the rice starts to lighten in colour. Add the mushrooms and continue to cook for a few minutes.
While the oil is heating combine the hot water, wine, chicken stock powder, porcini salt fakes and saffron in a jug and stir. Set aside.
Add 1/2 cup of the liquid mix at each time, bringing to the boil and stirring. Keep adding as the moisture is absorbed into the rice. Once all the liquid has been absorbed, removed from the heat and stir the parmesan cheese into the hot rice. Serve!
Servings 0