It's time to stop throwing away your lemon skins once you have squeezed the juice. Why? Because you can easily upcycle the skin to make the yummiest Ginger Leftover Lemon-Skin Syrup that keeps in the fridge and can add so much flavour to a lot of dishes.
Combine the skins, sugar and ginger in a bowl and cover. Leave for at least 2 hours if not overnight. The longer you leave it the deeper the flavour and more juice will be drawn out naturally.
Sieve the juice and discard the skins. Keep in a sealed jar in the fridge for up to 3 months.
NOTE: Use in cocktails, over ice cream, drizzled on a warm cake or made into a salad dressing.
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WHERE TO BUY MRS ROGERS PRODUCTS
You will find a selection of quality Mrs Rogers products in New Zealand at New World, PAK’nSAVE, Countdown, Four Square and selected independent retailers of fine foods nationwide.
To learn more, please go to http://mrsrogers.co.nz/where-to-buy/