This Easy Peasy Aioli is great to have in the back of your head as it goes so nicely with any seafood, Turkish bread or even a dip for sliced vegetables.
Add the egg to a food processor and blend for 15 seconds. Add the mustard, vinegar and salt and process for another 15 seconds.
While the food processor is going, slowly drizzle the oil in. Stop the oil if it starts to separate and keep blending until it comes together. Keep going until all of the oil is blended in. Taste and see if extra salt is required.
Ingredients
Directions
Add the egg to a food processor and blend for 15 seconds. Add the mustard, vinegar and salt and process for another 15 seconds.
While the food processor is going, slowly drizzle the oil in. Stop the oil if it starts to separate and keep blending until it comes together. Keep going until all of the oil is blended in. Taste and see if extra salt is required.
