It's always good to have options, and these low carb (but higher fat) Crunchy Chicken Strips are something everyone in the family can eat.
Slice the chicken into strips. Break the eggs into a small bowl and add 2 tablespoons of water and whisk until smooth and combined.
Crush the pork crackle into breadcrumb style pieces. Mix in a bowl the pork crackle, smoked paprika, garlic salt, and onion flakes. You may wish to use a blender to finely blend everything together.
Heat the oil in a frying pan. You won’t need too much as the oil from the pork crackle will create the popcorn chicken to have a crispy coating. Dip the pieces in the egg wash and roll in the crumb mixture. Fry until the crumbs go crispy and the chicken is cooked.
Serve immediately. You may wish to sprinkle a little salt or add your favourite sauce.
Ingredients
Directions
Slice the chicken into strips. Break the eggs into a small bowl and add 2 tablespoons of water and whisk until smooth and combined.
Crush the pork crackle into breadcrumb style pieces. Mix in a bowl the pork crackle, smoked paprika, garlic salt, and onion flakes. You may wish to use a blender to finely blend everything together.
Heat the oil in a frying pan. You won’t need too much as the oil from the pork crackle will create the popcorn chicken to have a crispy coating. Dip the pieces in the egg wash and roll in the crumb mixture. Fry until the crumbs go crispy and the chicken is cooked.
Serve immediately. You may wish to sprinkle a little salt or add your favourite sauce.