Are you sick of cereal and toast for breakfast? Well, get on the European trend of a Bowl Cake for breakfast. There is no reason not to try this recipe at least once as it is a quick breakfast for one and using Mrs Rogers Ceylon Cinnamon Powder, you know it’s going to be good.
Combine the egg, oats, cocoa powder, maple syrup, baking powder, coconut flour, cinnamon and 3/4 of the chocolate chips in a bowl.
Fill the pear with the remaining chocolate and place cut side down in a new bowl. Pour the mixture from step 1 over the pear and cook in the microwave for 2 minutes. Remove and tip out onto a plate. Serve with sliced pear and extra maple syrup.
Ingredients
Directions
Combine the egg, oats, cocoa powder, maple syrup, baking powder, coconut flour, cinnamon and 3/4 of the chocolate chips in a bowl.
Fill the pear with the remaining chocolate and place cut side down in a new bowl. Pour the mixture from step 1 over the pear and cook in the microwave for 2 minutes. Remove and tip out onto a plate. Serve with sliced pear and extra maple syrup.
