Chicken Tinfoil Dinner

The best thing about this dinner, other than the flavours you’ve created, is the fact that you can make them up in advance or tailor them to what each individual family member will eat! So there’s no food waste. That’s a winning recipe right there.

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The best thing about this dinner, other than the flavours you’ve created, is the fact that you can make them up in advance or tailor them to what each individual family member will eat! So there’s no food waste. That’s a winning recipe right there.

Yields1 Serving
 2 Potatoes, diced
 1 Kumara, diced
 3 Carrots, peeled and diced
 1 Corn Cob, cut into pieces
 1/4 Pumpkin, cut into pieces
 12-20 Brussel Sprouts
 Garlic Cloves (as many as you like)
 Chicken Pieces
1

Preheat oven to 180°C. For each person, rip a piece of tinfoil that will be big enough to hold each persons meal. Place a chicken piece in the middle and sprinkle with Mrs Rogers Moroccan Seasoning. Place one serving of the desired vegetables and wrap the tinfoil to form a closed packet. Place in the oven and cook until ready.

2

Serve tinfoil packet on the plate and let your family open it.

NOTE: Use any of your favourite Mrs Rogers Blends in place of Moroccan.

Ingredients

 2 Potatoes, diced
 1 Kumara, diced
 3 Carrots, peeled and diced
 1 Corn Cob, cut into pieces
 1/4 Pumpkin, cut into pieces
 12-20 Brussel Sprouts
 Garlic Cloves (as many as you like)
 Chicken Pieces

Directions

1

Preheat oven to 180°C. For each person, rip a piece of tinfoil that will be big enough to hold each persons meal. Place a chicken piece in the middle and sprinkle with Mrs Rogers Moroccan Seasoning. Place one serving of the desired vegetables and wrap the tinfoil to form a closed packet. Place in the oven and cook until ready.

2

Serve tinfoil packet on the plate and let your family open it.

NOTE: Use any of your favourite Mrs Rogers Blends in place of Moroccan.
Chicken Tinfoil Dinner