Want and easy meal that can use the chicken meat and chicken broth we made earlier? This Chicken and Potato Bake is a good family meal and can use up some of those old vegetables by adding them to the layers.
Heat your oven to 180°C. In an oven proof dish, layer the potatoes, tomatoes and chicken and sprinkle each layer with a teaspoon of Italian Herbs. Carefully pour the stock over and cover. Bake until for 20 minutes.
Uncover and sprinkle the cheese on top. Add a grind of salt if you wish. Return to the oven uncovered and cook until the cheese has melted and the potatoes are cooked through.