Carrot and Wombok Tart

Name: Carrot and Wombok Tart
Ingredients: 1 sheet Puff Pastry; 100g Feta; 1 bunch of Carrots with the green tops on (about 400g); 1 tsp Mrs Rogers Cumin Seeds; 2 Eggs; 2 Tbsp Greek Yoghurt; 2-3 leaves of Wombok, the floppy ones from the outside; Carrot tops; 1 tsp Mrs Rogers Garlic Salt; 1 Tbsp Baby Capers; 1/4 cup Red Wine Vinegar; 1/2 cup Olive Oil

Do you grow your own carrots, or been given some by a green-thumbed friend? Well don’t wonder what to do with the green tops, certainly don’t throw them away! Upcycle the whole carrot, green tops included into this YUMMY tart.

1 sheet Puff Pastry

100g Feta

1 bunch of Carrots with the green tops on (about 400g)

1 tsp Mrs Rogers Cumin Seeds

2 Eggs

2 Tbsp Greek Yoghurt

2-3 leaves of Wombok, the floppy ones from the outside

Carrot Top Salsa Verde:

Carrot tops

1 tsp Mrs Rogers Garlic Salt

1 Tbsp Baby Capers

1/4 cup Red Wine Vinegar

1/2 cup Olive Oil

Add the butter, sugar, honey and ginger into a pot and on a medium heat, bring to the boil for 3 minutes.

Mix the sugar and cereal together and press into square slice tin. Leave to cool and slice into desired pieces.