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Candy Gingerbread Nuts

Yields1 Serving

Try these easy to make nuts as they punch a lot of flavour and compliment any cheeseboard. 

 1 cup Mixed Unsalted Nuts
 1 tsp Orange Zest
 1 tsp Mrs Rogers Cinnamon Ground
 1 tsp Mrs Rogers Ginger Ground
 2 tbsp Tbsp Brown Sugar (or Erythritol)
 1 large Egg White

Preheat oven to 200C. Mix the egg white and sugar in a bowl but not into a foam.


In a separate bowl, mix the spices and orange zest together. Add this mix to the egg mix and stir to combine. Add the nuts and mix.


On a lined baking tray, spread the nut mixture evenly so that they can dry. Place in the oven for 15 minutes. Once cooled, break apart and store in an airtight container.