Candy Gingerbread Nuts

Try these easy to make nuts as they punch a lot of flavour and compliment any cheeseboard. 

Try these easy to make nuts as they punch a lot of flavour and compliment any cheeseboard. 

Yields1 Serving
 1 cup Mixed Unsalted Nuts
 1 tsp Orange Zest
 1 tsp Mrs Rogers Cinnamon Ground
 1 tsp Mrs Rogers Ginger Ground
 2 tbsp Tbsp Brown Sugar (or Erythritol)
 1 large Egg White
1

Preheat oven to 200C. Mix the egg white and sugar in a bowl but not into a foam.

2

In a separate bowl, mix the spices and orange zest together. Add this mix to the egg mix and stir to combine. Add the nuts and mix.

3

On a lined baking tray, spread the nut mixture evenly so that they can dry. Place in the oven for 15 minutes. Once cooled, break apart and store in an airtight container.

Ingredients

 1 cup Mixed Unsalted Nuts
 1 tsp Orange Zest
 1 tsp Mrs Rogers Cinnamon Ground
 1 tsp Mrs Rogers Ginger Ground
 2 tbsp Tbsp Brown Sugar (or Erythritol)
 1 large Egg White

Directions

1

Preheat oven to 200C. Mix the egg white and sugar in a bowl but not into a foam.

2

In a separate bowl, mix the spices and orange zest together. Add this mix to the egg mix and stir to combine. Add the nuts and mix.

3

On a lined baking tray, spread the nut mixture evenly so that they can dry. Place in the oven for 15 minutes. Once cooled, break apart and store in an airtight container.

Candy Gingerbread Nuts