AuthorVanessa PrinceCategoryChicken RecipesA simple delicious Butter Chicken Recipe! Serves 4-6.
Melt Butter on medium-high heat, in a deep sided frying pan
& add onions. Cook until onions start to turn golden colored.
Stir in spice mix and allow spices to toast for half a minute.
Add chicken, turn to coat well with the spices and brown for 5 mins.
Add Tomato Paste, Cream, Yoghurt & Water and mix well.
Simmer for 10-15 minutes or until sauce is thicker & chicken is cooked. If the sauce is too thick, add a little more water or stock.
Serve with a drizzle of cream on basmati rice, topped with toasted sliced almonds and fresh coriander leaves. With Naan bread to mop up the delicious sauce!
Ingredients
Directions
Melt Butter on medium-high heat, in a deep sided frying pan
& add onions. Cook until onions start to turn golden colored.
Stir in spice mix and allow spices to toast for half a minute.
Add chicken, turn to coat well with the spices and brown for 5 mins.
Add Tomato Paste, Cream, Yoghurt & Water and mix well.
Simmer for 10-15 minutes or until sauce is thicker & chicken is cooked. If the sauce is too thick, add a little more water or stock.
Serve with a drizzle of cream on basmati rice, topped with toasted sliced almonds and fresh coriander leaves. With Naan bread to mop up the delicious sauce!