Butter Chicken

A simple delicious Butter Chicken Recipe! Serves 4-6.

A simple delicious Butter Chicken Recipe! Serves 4-6.

Yields1 Serving
 40 g Butter
 1 Large Onion, diced
 1 Pack of Mrs Rogers Butter Chicken Spice Mix
 750 g Chicken
 1 135g Tomato Paste
 1 cup Cream
 0.25 cup Plain Yoghurt
 0.25 cup Water (or chicken stock)
1

Melt Butter on medium-high heat, in a deep sided frying pan

2

& add onions. Cook until onions start to turn golden colored.

3

Stir in spice mix and allow spices to toast for half a minute.

4

Add chicken, turn to coat well with the spices and brown for 5 mins.

5

Add Tomato Paste, Cream, Yoghurt & Water and mix well.

6

Simmer for 10-15 minutes or until sauce is thicker & chicken is cooked. If the sauce is too thick, add a little more water or stock.

7

Serve with a drizzle of cream on basmati rice, topped with toasted sliced almonds and fresh coriander leaves. With Naan bread to mop up the delicious sauce!

Ingredients

 40 g Butter
 1 Large Onion, diced
 1 Pack of Mrs Rogers Butter Chicken Spice Mix
 750 g Chicken
 1 135g Tomato Paste
 1 cup Cream
 0.25 cup Plain Yoghurt
 0.25 cup Water (or chicken stock)

Directions

1

Melt Butter on medium-high heat, in a deep sided frying pan

2

& add onions. Cook until onions start to turn golden colored.

3

Stir in spice mix and allow spices to toast for half a minute.

4

Add chicken, turn to coat well with the spices and brown for 5 mins.

5

Add Tomato Paste, Cream, Yoghurt & Water and mix well.

6

Simmer for 10-15 minutes or until sauce is thicker & chicken is cooked. If the sauce is too thick, add a little more water or stock.

7

Serve with a drizzle of cream on basmati rice, topped with toasted sliced almonds and fresh coriander leaves. With Naan bread to mop up the delicious sauce!

Butter Chicken