These quick and easy bites are perfect to make for picnics, school lunches, or nibbles;les with friends and family.
Preheat your oven to 200°C and grease a mini muffin tray.
In a blender add the egg, oil, milk, flour and tasty cheese and blend until smooth.
Mix the cream cheese and Texas Steakhouse Rub together.
Fill the muffin tray half way and put a small amount of the cream cheese mixture on top. Pour the rest of the batter on top of the cream cheese until each hole is 3/4 filled. Sprinkle the black salt flakes on top and bake for 15-20 minuets until golden. Remove and let cool for 5 minutes and then serve.
Ingredients
Directions
Preheat your oven to 200°C and grease a mini muffin tray.
In a blender add the egg, oil, milk, flour and tasty cheese and blend until smooth.
Mix the cream cheese and Texas Steakhouse Rub together.
Fill the muffin tray half way and put a small amount of the cream cheese mixture on top. Pour the rest of the batter on top of the cream cheese until each hole is 3/4 filled. Sprinkle the black salt flakes on top and bake for 15-20 minuets until golden. Remove and let cool for 5 minutes and then serve.
