A Valentine’s Day special feast for the eyes...
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Heat a frying pan to a medium temperature. In a small bowl, combine the oil, cumin, coriander, paprika, and oregano. Add the salmon and coat.
Cook the salmon for 2-3 minute each side, turning only once.
While the salmon is cooking, combine the nectarines, rocket, feta, cucumber and pomegranate seeds and light squeeze with lemon juice. Toss to combine. Plate up the salad with the cooked salmon and serve!
Ingredients
Directions
Heat a frying pan to a medium temperature. In a small bowl, combine the oil, cumin, coriander, paprika, and oregano. Add the salmon and coat.
Cook the salmon for 2-3 minute each side, turning only once.
While the salmon is cooking, combine the nectarines, rocket, feta, cucumber and pomegranate seeds and light squeeze with lemon juice. Toss to combine. Plate up the salad with the cooked salmon and serve!