Banana Skin Creamy Rice

Believe it or not, using banana skins in this Banana Skin Creamy Rice recipe makes it taste and look exactly like caramel. Try it, it’s really good.

 2 Banana Skins, washed
 2 cups Milk
 2 cups Sugar
 4 tsp Mrs Rogers Cinnamon
 1/2 cup Short Grain Rice

1

In a blender, blend the banana skins and milk until smooth. Pour into a pot with the rest of the ingredients.

2

Bring the pot to the boil and reduce to a simmer. Continue to stir until thick and creamy.