Believe it or not, using banana skins in this Banana Skin Creamy Rice recipe makes it taste and look exactly like caramel. Try it, it’s really good.
2 Banana Skins, washed
2 cups Milk
2 cups Sugar
4 tsp Mrs Rogers Cinnamon
1/2 cup Short Grain Rice
1
In a blender, blend the banana skins and milk until smooth. Pour into a pot with the rest of the ingredients.
2
Bring the pot to the boil and reduce to a simmer. Continue to stir until thick and creamy.
Ingredients
2 Banana Skins, washed
2 cups Milk
2 cups Sugar
4 tsp Mrs Rogers Cinnamon
1/2 cup Short Grain Rice
Directions
1
In a blender, blend the banana skins and milk until smooth. Pour into a pot with the rest of the ingredients.
2
Bring the pot to the boil and reduce to a simmer. Continue to stir until thick and creamy.
