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Home-made Tomato & Basil Pasta SauceA fresh & versatile base sauce that is perfect for Pasta, Lasagne, Meatballs, Bolognese & a perfect sauce for Pizza bases. Slow cooking helps to concentrate those delicious fresh flavours.Watermelon Rind RelishYes it’s true! Use the watermelon rind to make a really sweet and spicy relish. This Watermelon Rind Relish will add flavour to any cheeseboard, wrap or as a chutney with chicken and the best thing is, it’s using a part that we normally throw away.Spiced MayonnaiseThis Spiced Mayonnaise adds a punch of flavour to a simple garden salad.Easy Peasy AioliThis Easy Peasy Aioli is great to have in the back of your head as it goes so nicely with any seafood, Turkish bread or even a dip for sliced vegetables. Herbed MayonnaiseThis Herbed Mayonnaise is perfect for any salad but is really nice on pumpkin and spinach!Green Plum ChutneyHomemade Hoisin SauceLooking for a yummy sauce or marinade to have with duck? This Homemade Hoisin Sauce is really quick to make and is great because you can adjust the flavours to suit your tastes. This sauce uses Mrs Rogers Chinese Five Spice (http://bit.ly/mrsrogers_chinesefivespice) to add that special depth of flavour and if you like, spice it up a little more by using Mrs Rogers Cayenne Pepper (http://bit.ly/mrsrogers_cayenne) to add that kick.Olive Oil Infused with Herbs & SpicesNot only do infused oils add an extra dimension to your cooking, but they impress guests as well! Learn how to infuse your oil with flavoursome herbs and spices.