Thyme

It has a warm aromatic flavour with slightly sweet/sharp caraway undertones.

Suggested Uses

• A basic kitchen herb, it goes with the robust flavours of cooked meats, especially white meats, sauces (especially fish sauces), stuffing and most vegetables.
  
• Thyme also has a great affinity with lemon and can be used as a garnish for a salad.
  
• Due to its preserving qualities it is excellent for pate, sausages, pickles etc.
  
• Add early in the cooking process to obtain the rounded flavour.
  

The Variety

For Your Appreciation

Thyme is a culinary herb with a warm aromatic flavour that has been used since ancient times. It was used by ancient Egyptians for embalming and for bathing in Ancient Greece.