Sumac

Sumac

Sumac

Available in 51g Shaker Jar

    Sumac is an essential ingredient in Middle Eastern food. It has a mild aromatic and lemon-like flavour.

    Suggested Uses

    Adds tartness to mayonnaise and yoghurt based dressings.

    Makes a delicious zesty garnish.

    Sumac enhances the flavour of grilled meats and fish and adds zing when sprinkled over hummus.
    ◾For zest add to freshly cut onion and salt on doner kebabs.
    ◾Use to add an interesting flavour to rice.
    Combine with Thyme, Sesame and Salt for zesty Za’atar.

    The Variety

    Sumac is a ground berry from a shrub in the genus Rhus. A reddish-purple spice, used in Middle Eastern cuisine.

    For Your Appreciation

    Sumac is an essential ingredient in Middle Eastern food, adding a lemon-like flavour and beautiful colour to a dish.