Organic Onion Minced

Available in
20g Organic Eco Pack

Dried onion adds a savoury richness and depth of flavour to dishes.

– Keep Onion flakes on hand for when you only need a small amount of onion flavour.
– Simply place in a small amount of hot water to rehydrate then add to your dish.
– Add early in cooking to allow flavours to be drawn out.
– Sprinkle onto meats before grilling or barbecuing.
– Mix into burger patties and meatloaf.
– Stir through dips and cold sauces without raw onion flavour.
– Perfect for savoury baking.

The Variety

Onion, Allium cepa, is a common bulb that is related to garlic, leek and chives. It is widely used and is cultivated worldwide and has a history dating back over 7,000 years.

Certified organic by BioGro NZ, for your assurance of quality and purity.

For Your Appreciation

Onion adds a savoury flavour and depth to a dish. Perfect for use when raw onion flavour or extra moisture is not desired.



Sign up and join
Mrs Rogers Fellow Foodies and you could WIN!!

* = required field

I want all New Zealanders to discover the natural, healthy way to add taste and flavour to food.

- Mrs. Rogers -