Organic Ginger Ground

Available in
30g Organic Eco Pack

Ginger is indispensable in any kitchen, having a subtlety that will make the simplest dishes different.

Suggested Uses

  • I Use to accent flavour in Chinese or vegetarian cooking, soups, fish, cakes, fruit or milk dishes.
  • It makes great ginger beer.
  • Add at end of cooking process or as garnish

The Variety

Ginger is the dried and ground rhizome of  Zingiber officinale, native to the tropical rainforests of South Asia.

Certified organic by BioGro NZ, for your assurance of quality and purity.

For Your Appreciation

Ginger has a subtlety that will make the simplest dishes different. A warm spicy flavour that will equally enhance sweets, savoury or vegetable dishes alike.
It is used in Asian and Indian dishes and was used extensively by the Romans.
Ginger root has a myriad of uses, from dried and ground, to fresh, pickled, and candied or crystallised.

Featured Recipe

Image

Sign up and join
Mrs Rogers Fellow Foodies and you could WIN!!

* = required field

I want all New Zealanders to discover the natural, healthy way to add taste and flavour to food.

- Mrs. Rogers -
Image