Organic Cinnamon Ground

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Organic Cinnamon Ground

Available in
30g Organic Eco Pack

One of the most common kitchen spices, Cinnamon has a sweet, spicy flavour and woody fragrance and is used in a variety of sweet and savoury dishes

Suggested Uses

Cinnamon has so many uses
It is used in pies, cakes, biscuits, and desserts, also in any milk, chocolate or apple based dishes to add sweet spiciness.

  • Cinnamon is great for pickling and in preserved goods.
  • Cinnamon is perfect sprinkled on top of cappuccinos and other hot drinks (especially nice in mulled wine)
  • In savoury dishes, cinnamon adds an exotic Middle Eastern flavour that is especially suited to lamb and chicken – try it in your casseroles or stews!
  • Add to curries and savoury rice dishes

The Variety

Cinnamon is the dried bark of the trees in the evergreen family of the genus Cinnamomum. Both the common varieties; Cinnamon and Cassia are from different families of the same genus.

Cinnamon is defined as the dried bark of the genus Cinnamomum and it is common usage to call them both “cinnamon”, with a majority of the market being of cassia origin.

Certified organic by BioGro NZ, for your assurance of quality and purity.

For Your Appreciation

Cinnamon is the dried bark of the trees in the evergreen family of the genus Cinnamomum. Both the common varieties; Cinnamon and Cassia are from different families of the same genus. Cinnamon is defined as the dried bark of the genus Cinnamomum and it is common usage to call them both “cinnamon”, with a majority of the market being of cassia origin.

I want all New Zealanders to discover the natural, healthy way to add taste and flavour to food.

- Mrs. Rogers -
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