Available in 11g Shaker Jar
Oregano, or wild marjoram comes from Europe. It is often confused with Marjoram but is more pungent.
Add midway through cooking but extra quantities will be required to compensate for heat loss.
It works better for meat dishes than marjoram with a sweet spicy effect.
The VarietyOregano, Origanum vulgare, is a perennial herb native to western and south-western Eurasia and the Mediterranean region.
For Your Appreciation
Oregano is an important ingredient in Italian cooking and is widely used in tomato based dishes, on pizzas, in pasta sauces, with vegetables and with cheese.