Moroccan Ras El Hanout

Moroccan Ras El Hanout

Moroccan Ras El Hanout

Available in 30g ECO Pack

    Meaning ‘top of the shop’, in reference to the use of the most premium spices with rich complexity,  Ras El Hanout is a mild blend of the finest fragrant, warming spices & herbs, essential for an authentic Moroccan dish.

    Suggested Uses

    Use as the flavour base of Moroccan Tagines and stews.

    A highly aromatic spice mix that works well as a rub on meats, as well as adding flavour to rice and couscous.

    The Variety

    My Ras El Hanout is blended in small batches right here in New Zealand, from the finest globally sourced ingredients, for an authentic taste experience.
    Ingredients: Paprika, Cumin, Coriander, Cinnamon, Black Pepper, Turmeric, Nutmeg, Mint, Rosemary, Spices, Chilli, Rose Petals, Parsley

    For Your Appreciation

    A salt free blend of 100% herbs & spices for a fuller flavour without risk of an over salty flavour.
    Sprinkle over chicken or lamb before grilling or add to tagines, rich dishes or hummus.

    Featured Recipe

    Slow Cooked Lamb Leg with Moroccan Ras El HanoutBy Vanessa PrinceSlow cooked lamb leg, succulent, juicy and falling off the bone. With warming Moroccan spice flavours and zesty Lemon. Perfect for a Winter family meal, served with couscous and drizzled with mint yoghurt.