Chipotle Ground
Available in30g ECO Pack
Smoked jalapeno peppers giving a moderate heat & smoky flavour.
Suggested Uses
Combine with garlic, oregano & cumin for a simple spicy fajita mixAdd to marinades & sauces for smoky heat.
Add near the end of cooking to retain flavour
Make your own chipotle hot sauce; Combine 1Tbsp chipotle, 1/4 Cup each of cider vinegar and water, 2 tsp sugar & 1tsp salt, shake well and sit for half an hour before use to allow the flavours to infuse.
The Variety
Chipotle (chi-pote-lay) is a Jalapeno pepper, a cultivar of Capsicum annuum, as with all other chilli types. The chillies are picked when fully ripe & flavourful then smoke dried to give a rich, earthy, smoky flavour.For Your Appreciation
Hot, earthy and smoky; Chipotle is an easy way to add depth & flavour to many Mexican, Tex-Mex & BBQ dishes.
I want all New Zealanders to discover the natural, healthy way to add taste and flavour to food.
- Mrs. Rogers -
