Chinese Five Spice

Available in
30g ECO Pack

A versatile blend of ground spices, perfect for Chinese dishes and Asian inspired dishes & sauces.

Suggested Uses

Add to marinades for pork and chicken and rub over duck skin before roasting.
Perfect for stir-fries with a dash of soy sauce or sprinkle over pork before grilling or BBQ.

The Variety

A mix of five ground spices, used in Chinese Cuisine. While there are many variations, my blend includes Anise, Cinnamon, Fennel, Cloves & Cassia for a warm, spicy flavour.

For Your Appreciation

A blend of warming spices used primarily in Chinese and other Asian cuisines. It is generally used on fatty meats including pork, duck and goose.




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