Chinese Five Spice
Available in30g ECO Pack
A versatile blend of ground spices, perfect for Chinese dishes and Asian inspired dishes & sauces.
Suggested Uses
Add to marinades for pork and chicken and rub over duck skin before roasting.Perfect for stir-fries with a dash of soy sauce or sprinkle over pork before grilling or BBQ.
The Variety
A mix of five ground spices, used in Chinese Cuisine. While there are many variations, my blend includes Anise, Cinnamon, Fennel, Cloves & Cassia for a warm, spicy flavour.For Your Appreciation
A blend of warming spices used primarily in Chinese and other Asian cuisines. It is generally used on fatty meats including pork, duck and goose.
I want all New Zealanders to discover the natural, healthy way to add taste and flavour to food.
- Mrs. Rogers -