Chinese Five SpiceAvailable in
30g ECO Pack
A versatile blend of ground spices, perfect for Chinese dishes and Asian inspired dishes & sauces.
Suggested UsesAdd to marinades for pork and chicken and rub over duck skin before roasting.
Perfect for stir-fries with a dash of soy sauce or sprinkle over pork before grilling or BBQ.
The VarietyA mix of five ground spices, used in Chinese Cuisine. While there are many variations, my blend includes Anise, Cinnamon, Fennel, Cloves & Cassia for a warm, spicy flavour.
For Your AppreciationA blend of warming spices used primarily in Chinese and other Asian cuisines. It is generally used on fatty meats including pork, duck and goose.
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