Chilli Flakes
Available in29g shaker jar
Our fiery Chilli Pieces are ideal for any dish that needs a little heat. Especially good with egg and vegetarian dishes.
Suggested Uses
Chilli Flakes are used in pasta and pizza dishes, adding flecks of red and a kick of chilli heat.
Use in place of black pepper to garnish your dish.
- Used sparingly it will add an exotic capsicum flavour, liberal use adds a warming heat without harshness.
- Add midway through the cooking process, or as a garnish.
- Ideal for use in pickles, sauces and on pizza.
- Chilli adds and interesting heat and zest to chocolate.
- try combined with lime and fresh coriander for a delicious Thai flavour.
The Variety
Red Chilli Flakes are a cultivar of Capsicum annuum, as with all other chilli types.For Your Appreciation
We have chosen chilli flakes that are medium hot so you don’t overpower your dish with heat.
I want all New Zealanders to discover the natural, healthy way to add taste and flavour to food.
- Mrs. Rogers -