Available in 42g Shaker Jar
Celery Seeds have a distinct warm aromatic and slightly bitter celery flavour.
Mix with salt as a flavourful seasoning.
Use sparingly to avoid over powering your dish.
Add to soups and stews for extra flavour.
Celery can help cut the richness of fatty meats such as pork, chicken and duck.
Whole spices retain better flavour than ground. Store in the closed ziplock bag until needed and grind using a coffee grinder or mortar and pestle.
The VarietyCelery Seeds are actually the fruit of Apium graveolens, in the same family as carrot, cumin, coriander, caraway and parsley. They are native to Central Europe.
For Your Appreciation
A key ingredient in Creole cuisine and commonly used to enhance the flavour of soups, pickles, breads, cheese, egg and fish dishes.