Available in 30g ECO Pack
Caraway Seeds are used in European Cuisine & have an anise-like flavour. They are a well-known seasoning for bread & also savoury baking.
The VarietyCaraway is also known as Persian cumin. Caraway seeds are actually the fruit of Carum carvi, in the same family as carrot, cumin, coriander, celery & parsley, native to Central Europe.
For Your Appreciation
Caraway seeds have a pungent earthy anise-like flavour and lightens the flavour of hearty foods like spare ribs, roast goose, pork, mutton, oxtail stew & hearty meat dishes.
It pairs well with cheese, and is an ingredient common in rye bread, sauerkraut and an ingredient in some liquor.