Tomato Soup is ok.... but herb it up and it becomes fab! This Tomato Soup is perfect for a cold winters night... especially a Sunday with a fresh loaf of your favourite bread. This recipe uses several of Mrs Rogers classic herbs and the Mrs Rogers Chilli and Himalayan Salt.
Heat the oil in a pot and add the onions. Fry until they are soft.
Add the garlic, oregano, bay leaves, thyme, basil and chilli and Himalayan salt and stir to release the flavours. Add the sugar.
Add the tomatoes and stir to combine. Add the chicken stock and cover. Remove the bay leaves.
Bring the soup to the boil and reduce the temperature to a simmer. Remove the lid and simmer for 10 minutes.
Puree the soup with a hand blender until smooth. If you want it smooth, push through a sieve to remove any lumps. Return to the heat and bring back to a medium temperature. Add the milk or cream and taste. If you need more seasoning, add.