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Sweet and Spicy Chicken

Yields1 Serving

This Sweet and Spicy Chicken dish is perfect for those dinners where you want something really tasty. 

 ⅓ cup Warm Water
 ¼ cup packed Brown Sugar
 2 tbsp Orange Juice
 2 tbsp Soy Sauce
 2 tbsp Tomato Sauce
 1 tbsp White Vinegar
 4 cloves Garlic, minced
 ½ tsp Mrs Rogers Chilli Flakes
 ¼ tsp Mrs Rogers Chinese Five Spice
 1 tsp grated Orange Peel
 2 tbsp Olive Oil
 700 g Skinless, Boneless Chicken Breast, diced
 2 Water
 2 tsp Cornflour
 2 tbsp Ice Cold Water
1

In a bowl, mix warm water, sugar, orange juice, soy sauce, tomato sauce, vinegar, garlic, chilli flakes, Chinese five spice, and orange peel until the sugar has dissolved and the mixture is combined.

2

Heat the oil in a large frypan on a medium heat and fry the chicken until cooked and brown. Add the sauce mixture to the chicken, along with the 2 cups of water, and bring to the boil. Reduce the heat and cooked covered for a further 30 minutes stirring occasionally.

3

Mix the cornflour and water together and add a ¼ of the mixture at a time to the chicken. Let the sauce thicken and then serve.