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Spiced Shortbread

Yields1 Serving

AMAZING Edible Christmas Wreath Recipe!
Wow! Learn the special secrets to making an edible Christmas Wreath that your family and friends will love! ?❤️?❤️?❤️

 250 gm Butter, room temperature
 0.75 cup Icing Sugar
 0.50 cup Cornflour
 1.50 Plain Flour
 1 tsp Mrs Rogers Mixed Spice
 2 tsp Mrs Rogers Ginger Ground
 Mrs Rogers Cinnamon Sugar
1

Preheat oven to 150C fan-forced. Line a tray with baking paper. Cream the butter and icing sugar together until soft and fluffy.

2

Add the cornflour, flour, mixed spice and ginger. Mix until combined.

3

Roll the biscuits into 1 cm thick rounds and press into shape on the lined baking tray. Press a cookie cutter into the top for decoration. Sprinkle the cinnamon sugar on top and gently press to make it stick. Bake for 15-20 minutes until golden. Let cool on oven tray and store in an airtight container.