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Salt Dough

Yields1 Serving

This is such an easy and fun activity to do with the kids. Get them creating and making homemade Christmas decorations with this simple Salt Dough recipe. Using Mrs Rogers Sea Salt Premium Fine (http://bit.ly/mrsrogers_seasaltfine1kg), you can create a beautiful decoration right in your home.

 1 cup Mrs Rogers Iodised Fine Sea Salt
 2 cups Flour
 ¾ cup Water
1

In a large bowl, mix the flour and salt together so that all the lumps are removed.

2

Add the water and stir until a dough forms. You may need to get your hands in to knead the dough a little so that it’s not sticky anymore.

3

Create your decoration using cutters, a rolling pin, glitter, etc and put in the oven on 150C for around 1 hour. It depends on the thickness of your dough creation as to how long it needs to be cooked for. Thinner creations will take less time to dry out. You can paint your decoration too. It may need to be re-cooked depending on the type of paint you use.

NOTE: If you remove your creation and it becomes soft, just re-cook it until it hardens again.