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Homemade Corn Chips

Yields1 Serving

Create your own Corn Chips with this easy and tasty recipe.

 1 cup Polenta
 ⅔ cup Plain Flour
 1 tsp Mrs Rogers Mexican Seasoning
 1 tsp Baking Powder
 ¼ cup Olive Oil
 ½ cup Cold Water
 1 tsp Mrs Rogers Premium Fine Sea Salt
1

Preheat oven to 180C fan-forced. Mix the polenta, flour, Mexican seasoning and baking powder in a bowl. Slowly pour in the oil and water until combined.

2

Divide the dough in half. Using two sheets of baking paper, roll one piece of dough out until it’s 1mm thick. Remove the top piece of baking paper and sprinkle with ½ teaspoon of salt (more if you wish). Put the paper back on and roll the dough just enough to press the salt in. Remove the top layer of paper and repeat with the other dough.

3

Lift the paper onto a baking tray and cut into squares and then into triangles. If you want to be perfect, measure with a ruler. Bake in the oven for 15-18 minutes until the chips are golden and crisp. Cool on the trays. These will store in an airtight container for 1 week.