This recipe is really easy to make and uses Mrs Rogers Premium Ceylon Cinnamon, Mrs Rogers Cayenne Pepper and Mrs Rogers Chilli Flakes.
Heat oil in a deep-fryer to 180C. (You can use oil in a pot, however, be aware of the temperature.)
In a pot place the butter, milk, water and vanilla paste and bring to the boil.
In a separate bowl, mix the flour, baking powder, salt and 3 tsp sugar together. Pour the milk mixture into the flour mixture and stir together. A dough will form. Keep pushing the ingredients together until all the flour mixture is gone. Set aside to cool for 5 minutes.
In a medium sized dish, mix the ½ cup of sugar and Ceylon cinnamon together. This is what you will dust your churros in.
Using a star pastry tip and a disposable icing bag, carefully squeeze the dough out until your desired length is reached. Break the churro at the end with your fingers as it drops gently into the oil. Cook for 2-3 minutes until golden. Roll the churro into the cinnamon sugar and plate. Repeat with the rest of the mixture.
Place all ingredients into a pot and heat on a low heat. Stir until all the chocolate has dissolved. Remove from heat and serve.
Ingredients
Directions
Heat oil in a deep-fryer to 180C. (You can use oil in a pot, however, be aware of the temperature.)
In a pot place the butter, milk, water and vanilla paste and bring to the boil.
In a separate bowl, mix the flour, baking powder, salt and 3 tsp sugar together. Pour the milk mixture into the flour mixture and stir together. A dough will form. Keep pushing the ingredients together until all the flour mixture is gone. Set aside to cool for 5 minutes.
In a medium sized dish, mix the ½ cup of sugar and Ceylon cinnamon together. This is what you will dust your churros in.
Using a star pastry tip and a disposable icing bag, carefully squeeze the dough out until your desired length is reached. Break the churro at the end with your fingers as it drops gently into the oil. Cook for 2-3 minutes until golden. Roll the churro into the cinnamon sugar and plate. Repeat with the rest of the mixture.
Place all ingredients into a pot and heat on a low heat. Stir until all the chocolate has dissolved. Remove from heat and serve.
