Rosemary

Mrs Rogers Eco Rosemary.

Rosemary

Rosemary

Available in 20g ECO Pack

Suggested Uses

  • Add early in cooking.
  • Essential on your roast lamb.
  • It enhances vinegars, wine, sugars, milk and sweet dishes.
  • Try sprinkled with sea salt on your roast vegetables.
  • Used in Italy for chicken, lamb, and fish and also used in French and Indian dishes.

The Variety

Rosemary is the needle like leaves of Rosmarinus officinalis, a woody herb with a warm piny flavour.

For Your Appreciation

Rosemary has a warm, piny flavour particularly common in Italian and Mediterranean cuisine. In Kiwi cuisine, it is most popular with roast lamb.

 

Additional Information

 
Health Benefits
  • Rosemary has well-recognised antibacterial qualities and helps digestion of fat.
  • Rosmarinic acid and other antioxidant compounds in the herb fight bacteria and prevent meat from spoiling, and may even make cooked meats healthier.
 
Suggested Uses
  • Add early in cooking.
  • Essential on your roast lamb.
  • It enhances vinegars, wine, sugars, milk and sweet dishes.
  • Try sprinkled with sea salt on your roast vegetables.
  • Used in Italy for chicken, lamb, and fish and also used in French and Indian dishes.
 
For Your Convenience
  • Mrs Rogers ECO Pack is made with eco-friendly, 100% recycled, unbleached board that is both recyclable and biodegradable. Use to refill your glass Mrs Rogers grinders & shaker, or use straight from the pack. Mrs Rogers ECO Pack features a closable box and the product is kept fresh in an airtight, re-sealable, zip-lock barrier bag that seals in the flavours and aromas so your herbs & spices stay fresher, longer, and do not make a mess of your pantry or drawers.
 
Available In...
  • 20g ECO Pack