Rosemary

Mrs Rogers Eco Rosemary.

Rosemary

Rosemary

Available in 20g ECO Pack

Suggested Uses

    Rosemary has a warm, piny flavour particularly common in Italian and Mediterranean cuisine.

    – Add early in cooking.
    – Essential on your roast lamb. Great also with pork, chicken and turkey.
    – Try sprinkled with sea salt on your roast vegetables.
    – It enhances vinegars, wine, sugars, milk and sweet dishes.
    – Herbal tea can be made from the leaves.
    – A common ingredient in stuffing’s.
    – Used in Italy with chicken, lamb, and fish.
    – Used in many French and Indian dishes.

    The Variety

    Rosemary is a member of the mint family Lamiaceae, which includes many other herbs. Rosemary is the needle like leaves of Rosmarinus officinalis, a woody herb with a warm piny flavour.

    For Your Appreciation

    Rosemary has a warm, piny flavour particularly common in Italian and Mediterranean cuisine. In Kiwi cuisine, it is most popular with roast lamb.
    The name “rosemary” derives from the Latin for “dew” (ros) and “sea” (marinus), or “dew of the sea”.
     

    Additional Information

     
    Health Benefits
    • Rosemary has well-recognised antibacterial qualities and helps digestion of fat.
    • Rosmarinic acid and other antioxidant compounds in the herb fight bacteria and prevent meat from spoiling, and may even make cooked meats healthier.
     
    For Your Convenience
    • Mrs Rogers ECO Pack is made with eco-friendly, 100% recycled, unbleached board that is both recyclable and biodegradable. Use to refill your glass Mrs Rogers grinders & shaker, or use straight from the pack. Mrs Rogers ECO Pack features a closable box and the product is kept fresh in an airtight, re-sealable, zip-lock barrier bag that seals in the flavours and aromas so your herbs & spices stay fresher, longer, and do not make a mess of your pantry or drawers.
     
    Available In...
    • 20g ECO Pack