Mrs Rogers Eco Parsley.



Available in 8g ECO Pack

Suggested Uses

    Parsley is commonly used in Middle Eastern, European and American dishes.
    – Use in soups and stews to add a fresh flavour.
    – Stir through pasta for flecks of vibrant colour and flavour.
    – Parsley is widely used in Middle Eastern cuisine, and is a key ingredient in Tabbouleh.
    – Add near the end of cooking or use as a garnish.
    – Add to mashed potato.
    – Lightly sprinkle over salads.

    The Variety

    Parsley is the dried leaves of Petroselinum crispum.
    It is native to the central Mediterranean region.

    For Your Appreciation

    Parsley as a word is derived from two Greek words: “petrose,” meaning rock, since it so often pops through rocky terrain and stone walls; and “selenium,” an ancient name for celery. So literally, parsley means “rock celery.”
    Parsley is a basic garden herb that adds a fresh flavour many dishes and depth to soups and stews.


    Additional Information

    Health Benefits
    • Parsley is a source antioxidants and vitamins.
    For Your Convenience
    • Mrs Rogers ECO Pack is made with eco-friendly, 100% recycled, unbleached board that is both recyclable and biodegradable. Use to refill your glass Mrs Rogers grinders & shaker, or use straight from the pack. Mrs Rogers ECO Pack features a closable box and the product is kept fresh in an airtight, re-sealable, zip-lock barrier bag that seals in the flavours and aromas so your herbs & spices stay fresher, longer, and do not make a mess of your pantry or drawers.
    Available In...
    • 8g ECO Pack