Onion Flakes

Available in
20g ECO Pack

Dried onion adds a savoury richness and depth of flavour to dishes.

Suggested Uses

Add early in cooking to allow flavours to be drawn out. Sprinkle onto meats before grilling or BBQ or mix into burger patties and meatloaf.

Stir through dips and cold sauces without raw onion flavour.

Onion flakes are handy to keep on hand when you only need a small amount of onion flavour.
Simply place in a small amount of hot water to rehydrate then add to your dish.

Perfect for savoury baking .

The Variety

Onion, Allium cepa, is a common bulb that is related to garlic, leek and chives. It is widely used and is cultivated worldwide and has a history dating back over 7,000 years.

For Your Appreciation

Onion adds a savoury flavour and depth to a dish. Perfect for use when raw onion flavour or extra moisture is not desired.

 


I want all New Zealanders to discover the natural, healthy way to add taste and flavour to food.

- Mrs. Rogers -
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