Mixed Herbs

Mrs Rogers Eco Mixed Herbs.

Mixed Herbs

Mixed Herbs

Available in 10g ECO Pack

Suggested Uses

  • Add near the end of the cooking process.
  • Add to vinaigrettes and herb oils.
  • Combine with garlic and red wine for beef dishes or white wine for chicken and fish.
  • Common in Kiwi cooking to add a herbaceous flavour.
  • Pairs beautifully with earthy root vegetables and mushrooms or sprinkle over roast chicken and veges.
  • Sprinkle over breads or mix into savoury scone mixture with a pinch of cayenne pepper and grated cheese.
  • Use as a substitute for the listed herbs of your recipe
  • Use to accent flavour in eggs, soups, salad and rice.

Our combination of herbs is from the best traditions of classic French cooking.

The Variety

Mixed herbs are common in every Kiwi kitchen.  Made in New Zealand to my own recipe, using quality herbs, Tarragon, Basil, Marjoram, Parsley & Chives, my Mixed Herbs are inspired by traditional French flavours.

For Your Appreciation

My Mixed Herbs will deliver a superbly balanced herb flavour to enhance the flavour of almost any dish. A key ingredient is French Tarragon, with an anise-like flavour.

Featured Recipe

Mrs Rogers Herb Seasoned Stuffing

It seems a lot of trouble, but you can make breadcrumbs out of bread you might throw out. Plus its easier to use stale bread. Before you begin decide if you want to stuff your chicken, bake the stuffing or roll into balls and roast with your veges. If you stuff your chicken, then you need to add
about half an hour onto the cooking time. If you bake it separately in the oven, then 40 minutes will make it nice and crispy.
Try Mrs Rogers dried Thyme, Sage or Rosemary (go easy on this as it's quite strong in flavour). I love Sage with roast chicken, or use our convenient Mixed Herbs.

Additional Information

 
Health Benefits
  • Herbs and spices have been used for centuries for their health benefits, but what is more satisfying than a delicious meal that you have cooked yourself? That has got to be good for you!
  • Use herbs & spices to add flavour and enhance your dish, rather than relying on flavour enhancers and over-use of salt in your diet.
 
Suggested Uses
  • Add near the end of the cooking process.
  • Add to vinaigrettes and herb oils.
  • Combine with garlic and red wine for beef dishes or white wine for chicken and fish.
  • Common in Kiwi cooking to add a herbaceous flavour.
  • Pairs beautifully with earthy root vegetables and mushrooms or sprinkle over roast chicken and veges.
  • Sprinkle over breads or mix into savoury scone mixture with a pinch of cayenne pepper and grated cheese.
  • Use as a substitute for the listed herbs of your recipe
  • Use to accent flavour in eggs, soups, salad and rice.
 
For Your Convenience
  • Mrs Rogers ECO Pack is made with eco-friendly, 100% recycled, unbleached board that is both recyclable and biodegradable. Use to refill your glass Mrs Rogers grinders & shaker, or use straight from the pack. Mrs Rogers ECO Pack features a closable box and the product is kept fresh in an airtight, re-sealable, zip-lock barrier bag that seals in the flavours and aromas so your herbs & spices stay fresher, longer, and do not make a mess of your pantry or drawers.
 
Available In...
  • 10g ECO Pack